0187_own up to_認めたがらない

0:52 dirty little secret New York City restaurants don’t like owning up to

I think his skill in writing made him successful and respected. Preferences of taste vary from person to person. I think the most important skill for food critics is to convince readers that a restaurant is good or bad through their writing. I think Pete Wells has that ability. Otherwise, he couldn’t have said such humorous words at the end of this video.